Traditional flat and wide tagliatelle pasta cooked with a light hint of low fat cream & salmon cubes topped with parmesan& oregano
Fusilli pasta in a primavera creamy cheesy sauce with zucchini, squash, mushroom, and asparagus
Tagliatelle pasta in a creamy sauce with spinach, mushroom, tomato, and topped with low-fat beef slices.
Penne pasta in a delicious tomato sauce topped with shrimps and parmesan cheese
Tagliatelle pasta mixed with our signature low-fat pesto sauce, sun-dried tomatoes and topped with low-fat strips & parmesan cheese
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