Lasagna layers stuffed with minced beef, low-fat bechamel sauce, a mix of veggies: broccoli squash, carrots and topped with mozzarella and parmesan cheese
Lasagna layers stuffed with chicken, low-fat marinara sauce, ricotta cheese, bread crumbs and topped with mozzarella and parmesan cheese
Traditional flat & wide tagliatelle pasta mixed with low fat mushroom cream sauce & grilled chicken strips
Fusilli pasta in a primavera creamy cheesy sauce with zucchini, squash, mushroom, and asparagus
Tagliatelle pasta in a creamy sauce with spinach, mushroom, tomato, and topped with low-fat beef slices.
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